Recipes

Set Lemon Curd

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Serves 6 125ml Lemon Juice 180g Caster Sugar 360g Whole Eggs 200ml Double Cream 2 leaves Bronze Gelatin Firstly add the gelatin to a bowl of cold water to allow to re-hydrate set this aside for later, keep an eye on this as you don’t want it to dissolve. Beat the sugar and eggs together […]