menus

As the seasons change, so does our menu of fantastic local dishes, reflecting the very best that Norfolk has to offer.

Everything we serve is prepared in our kitchen, from our home-smoked fish and meat to our freshly-baked bread, our tempting main dishes to our delicious desserts.

We source ingredients from right here on our doorstep in Norfolk, using seasonal vegetables, locally-reared meat, fish caught a few miles away on the coast and fresh dairy produce from some of our county's finest farms.

Try a selection of cheese from award-winning producer Catherine Temple, samphire from the nearby saltmarshes or critically-acclaimed pork pies from Brays Cottage.

We pride ourselves on our menu's seasonal flavour and we love to share our county's wonderful produce with you when it's at its very finest. Eat the seasons with us here at Market Bistro, from freshly-caught Cromer crabs and tender asparagus spears grown just a few miles away to plump mussels from nearby Brancaster and honey-sweet Norfolk strawberries: you'll find them all on the menu when they're at their peak.